Today’s tray changes with the market · Walk-ins welcome
Colourful wok-fired dishes arranged on a busy food stall counter

Small stall · big wok energy

Bright food.
Deep comfort.

Apricot Verge cooks the kind of hawker food that makes you pause mid-conversation: smoky at the edges, sharp with pickle, and gone before it gets cold.

See the trayPlan a visit

Not fussy.
Just focused.

We started with one wok, a stack of chipped bowls, and an unreasonable interest in the perfect edge of a noodle. Apricot Verge is our answer to a simple question: how much flavour can fit on one small tray?

Everything gets a little contrast: hot with cool, crisp with soft, rich with something bright enough to wake it up. No theatre. Just good timing and a ladle that knows when to stop.

Cooked in small, loud batches

Your next good meal

Come hungry.
Leave brighter.

We serve until the tray runs out. If a favourite disappears, take it as a sign to try the next thing.

Service hours

Tuesday to Sunday · 11:30–20:30
Closed Monday for prep and plotting.

Tuesday–FridayLunch + dinner
Saturday–SundayAll-day tray
MondayClosed